Serves 4


  • 1kg Minced Sussex lamb
  • 300ml Organic Natural yoghurt
  • 80g Ginger (peeled & grated)
  • 10ea Garlic cloves (crushed)
  • 4ea Dutch red chillies (seeded & finely chopped)
  • 20g Ground cumin
  • 20g Ground cardamom
  • 10g Ground coriander
  • 40g Coriander leaves (chopped)
  • To taste Sea salt & milled black pepper
  • 100ml Cold pressed rapeseed oil for cooking
  • Seasoned flour to roll patties in


Mix yoghurt, garlic, chillies, coriander & spices together. Season with lots of freshly ground black pepper.

Add minced lamb, mix lightly, season with sea salt & milled black pepper, mould into patties (approx 90-100g each) & dust with the seasoned flour just before cooking.

Cook for approx 4 mins on each side in a hot frying pan with the oil, turn once, achieving a nice golden colour & crust.

Serve with lovely chunky roasted vegetables i.e. Red onion, Courgette, Butternut squash, Aubergine & tossed seasonal salad.