The Festive Wine List
The selection of fine wines you choose to accompany the many foods prepared and served over the Christmas period is a task to be carried out with careful thought and consideration. They are the holly on top of the Christmas Pudding! We have made a selection of wines for you to enjoy from your hearty reds to delicious sweet wines! If you want to explore more wines just visit our online wine shop.
Hearty Red Wines to perfectly pair with prime British Beef cuts and Cheeseboards
With pure colour, it has a gourmet nose, already very pleasant, with intense aromas of toasted wood, sweet spices, mocha and cocoa. The palate shows freshness and reveals a sweet flesh supported by good woody tannins. A modern but elegant style!
A rich, savoury example from one of the leading lights of the region. Well balanced with dark fruits and subtle spice combined with well integrated wood.
Fresh, Fruity White Wines to match free-range bronze Turkey, Seafood starters and Charcuterie Platters.
This Chablis is a medium-bodied white with fresh floral notes. Perfect with your seafood starters.
This classic white wine is fresh and fruity. It matches seafood, salads and charcuterie beautifully, with its citrus and gentle gooseberry notes and streak of minerality on the finish.
Delicious Sweet Wines to enjoy with puddings, chocolates, cakes and cheeses.
This is a wonderfully luscious and sweet wine with refreshing, fruity acidity and entirely natural sweetness. Enjoy with almond biscuits (cantucci) or a cheese board (especially blue cheese), and you will be filled with goodwill!
A decadent dessert wine with flavours of apricot, orange blossom and lemon-zest. Perfect with blue cheese or fruit desserts.