These upper ribs are also called baby back ribs because they are shorter in relation to the bigger spareribs. Tender and Lean.
These ribs are best slow-cooked for 3-4 hours, until they are fall-off-the-bone delicious. They can be part-cooked this way before finishing on a BBQ too. We have a wide range of wines, selected to complement your ribs, and available to add to your online or in-shop basket.
Each week we source top grade English Pork for our customers from our suppliers at London’s Smithfield Market.
*12 ribs per portion approximately
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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