Also called Boston butt or pork blade steak, this is a steak cut from the shoulder of the pig. Its a lovely, succulent piece of prime pork.
We use free-range English Gloucester Old Spot pork. No additives or growth promoters are used and the pigs are reared in the traditional way, living a further 10 weeks in a stress-free environment. The rearing encourages the development of the fine grained meat, full of the flavour that this breed is renowned for.
We have a wide range of wines, selected to complement your ribs, and available to add to your online or in-shop basket.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
Sign up today for the latest news and special offers from the Hampstead Butcher & Providore.