Pork provides some of the tastiest meat in any butchers, not least because of the uniquely fatty nature of many of the cuts. This is no bad thing! Pork also provides one of the great delights of roast meat…the crackling, a gastronomic delight that only nature herself (with the help of a very hot oven) could possibly have created.
We use free-range English Gloucester Old Spot pork. No additives or growth promoters are used and the pigs are reared in the traditional way, living a further 10 weeks in a stress-free environment. The rearing encourages the development of the fine grained meat, full of the flavour that this breed is renowned for.
The selection includes cuts for quicker meals as well as a shoulder cut for a low, slow cook and Porchetta for which we have these cooking instructions.
We have a wide range of wines, selected to complement your pork, and available to add to your online or in-shop basket.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s
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