Pan-frying is a great way to cook duck breasts as the skin gets deliciously crisp while the breast is still pink in the middle. Lies flat in a pan and cooks evenly with minimal effort.
We have a wide range of wines, selected to complement your meat, and available to add to your online or in-shop basket.
Our duck legs and breasts are French reared.
This product is currently out of stock.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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