Our Ducks are traditionally reared and free-range from the English countryside. Boxed and ready for the oven, with cooking instructions and cooking thermometer. All of our game is wild and free-roaming and comes from the heart of our glorious British countryside. Game is one of the healthiest meats you can eat; low in cholesterol and fat and full of flavour.
You can read all about the marinades and allergens here.
Our bronze-feathered free-range turkeys are the finest available in England. Available fresh from the 22nd November until 30th November and between the 15th December until the 24th December. Outside these windows turkeys are frozen.
from £120.00
Boneless turkey breast roast with bacon and thyme. Options without bacon and thyme available. View product for more options.
from £35.00
Great for pies, stews and curries. Available all year.
£4.95 (250g)
£10.10 (290g)
Duck Breast in savoury spiced Chinese plum marinade with a hint of aniseed.
May contain allergens
from £9.50
Best braised in rich sauces, slow-cooked in a casserole, or turned into luxurious confit.
£6.65 (370g)
Our free range ducks are reared to the highest welfare standards offering a large grass covered range area and the opportunity to bath and clean their feathers as nature intended. Traditionally dry plucked and hand finished.
£39.30 (2.5kg)
Our English free-range geese are reared to full maturity on a family-run farm in the Kent countryside, where they have access to a grassy meadow and a large pond and are fed a natural cereal-based diet.
from £135.00
Delicate game flavour, somewhere between chicken and pheasant and less prone to drying.
£12.05 (1.1kg)
The largest of the three wild duck. One roasted duck will feed 2-3 people.
£10.95 (500g)
Pheasant has a dryish texture, so for roasting cover with fatty bacon or foil for most of the cooking period. Available October 1st - February 1st.
£9.95 (sold by unit - aprox 600g)
Quail are very small and delicate in texture and flavour. At least one is required per person.
£3.75 (120g)
Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit, with a flavour similar to chicken.
£24.65 (1.3kg)
Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit, with a flavour similar to chicken.
£9.00 (250g)
£5.95 (250g)
Premium quality European turkey legs - Only available Christmas week
£24.75 (2.25kg)
From the loin of the animal, simply pan-fried to make a quick and easy meal. Available all year.
£18.90 (250g)
Best slowly cooked until the meat is meltingly tender.
£45.00 (1.5kg)
From the back leg of the animal, can be grilled, pan-fried, or broiled. Available all year.
£13.75 (250g)
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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