Ballancourt's Venison Pâté with Cognac is a wonderful rich gluten free pate with sweet after tones.
Ballancourt was founded in 2003 by David and Michelle Marshall who with a wealth of knowledge of fine French foods have established a business supplying superb tasting, quality, traditional French produce.
Pork (forequarter) (47%), Venison (21%), Chicken Liver (20%), Milk, Salt, Cognac (1%), Spices, Natural Flavours.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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