Ballancourt's Chicken Liver Pâté With Cognac is a fantastic coarse cut, all natural gluten free pâté, which begs to be spread and served on canapés.
Ballancourt was founded in 2003 by David and Michelle Marshall who with a wealth of knowledge of fine French foods have established a business supplying superb tasting, quality, traditional French produce.
Free from aritificial colour and preservatives, and GLUTEN FREE.
Milk, Egg, Sulphites.
Chicken Liver (50%), Pork (forequarter) 38%, Milk, Egg, Salt, Cognac (1%), Spices, Natural Flavours.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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