Ballancourt's Chicken Liver Pâté With Cognac is a fantastic coarse cut, all natural gluten free pâté, which begs to be spread and served on canapés.
Ballancourt was founded in 2003 by David and Michelle Marshall who with a wealth of knowledge of fine French foods have established a business supplying superb tasting, quality, traditional French produce.
Free from aritificial colour and preservatives, and GLUTEN FREE.
Milk, Egg, Sulphites.
Chicken Liver (50%), Pork (forequarter) 38%, Milk, Egg, Salt, Cognac (1%), Spices, Natural Flavours.
This product is in stock and available to buy online today.
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