Originating from Parma, Coppa is produced from one of the best cuts of pork: the loin of the neck muscle. The loin is salted and rubbed with a little garlic and pepper, before being hung to dry. Each slice is a perfect composition of sweet and salty flavours, coming from the fat and the meat, joined by a delicate hint of garlic and black pepper. The perfect starting point for any authentic Italian food platter, Coppa is delicious when joined by a selection of vegetable antipasti or wrapped around pieces of Diforti’s Sicilian Pecorino Fantasy.
Pork neck, Salt, Dextrose, Spices. Antioxidant: Sodium Ascorbate. Preservatives: Potassium Nitrate, Sodium Nitrite
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