One of the most traditional Italian meats; salted, spiced, dry-cured pork belly. An excellent substitute for bacon.
Made by traditional natural smoking using aromatic betties and woods. Made without bones or cartilage, and without any artificial flavours!
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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