Foie Gras de Canard Entier

A delicious recipe for whole duck Foie Gras from France.

This product has been made for over 60 years in Figeac, using traditional methods, rigor and attention to detail. To be enjoyed chilled, and goes wonderfully with chutney or sweet wines.

Allergens

May contain traces of Celery and Gluten.

Ingredients

Duck foie gras, calvados 1.8%, guerande salt 1.3%, fennel 0.3%, tellicherry pepper 0.2%.

How to order

Price: £32.50

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Disclaimer

While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s

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