A delicious recipe for whole duck Foie Gras from France.
This product has been made for over 60 years in Figeac, using traditional methods, rigor and attention to detail. To be enjoyed chilled, and goes wonderfully with chutney or sweet wines.
May contain traces of Celery and Gluten.
Duck foie gras, calvados 1.8%, guerande salt 1.3%, fennel 0.3%, tellicherry pepper 0.2%.
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