Tender chickpeas cooked in tomato sauce with extra virgin olive oil and carrots.
Cumin is added to give an earthy warmth and an aroma reminiscent of recipes dating back to Byzantine cuisine. Perfect served with rice for a light meal and ideal as an accompaniment or starter. Can also be used as a recipe base for creative cooks.
Chickpeas (56%), Water, Extra Virgin Olive Oil (6%), Tomato Paste (6%), Onion, Carrots, Tomatoes (3%), Sugar, Salt, Cumin, Red and Black Pepper, Preservative (Potassium Metabisulphite (Sulphites)).
Nutrition (per 100g)
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