Taramosalata is a traditional Greek dip made from cod roe, best served with warmed pita or fresh crusty bread.
Please note this is a chilled product and must be refrigerated upon receipt.
Not suitable for nut, sesame or milk allergy sufferers due to methods used in the manufacture of this product. Contains fish & gluten
Rapeseed Oil (56%), Water, Cod Roe (fish) (8%)(Cod Roe (fish), Salt, Sugar), Breadcrumbs (6% )(Wheat Flour, Water, Salt, Yeast), Acidity Regulator(s) (Citric Acid), Preservative(s) (Potassium Sorbate)
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
Sign up today for the latest news and special offers from the Hampstead Butcher & Providore.