Our cockerels roam freely on green pastures. They are given time to grow and mature, resulting in an even deeper flavour.
from £65.00
Our bacon is free-range Blythburgh pork and is as good as it gets!
£5.95 (250g)
Our bacon is free-range Blythburgh pork and is as good as it gets!
£5.95 (250g)
Our bacon is free-range Blythburgh pork and is as good as it gets!
£5.95 (250g)
Our bacon is free-range Blythburgh pork and is as good as it gets!
£5.95 (250g)
A popular item for a traditional Japanese dish, Shabu Shabu is meat sliced paper thin.
£10.00 (400g)
Boneless Turkey Breast Roast with bacon and thyme.
from £35.00
English free-range gammons, from coastal Suffolk. This product is only available for Christmas.
from £70.00
Fenton Farm Poultry produces award winning blue green, brown and white eggs.
May contain allergens
£3.25 (Box of 6)
From Packington free range Chickens from Blakenhall Park in Staffordshire. A low fat, healthily option, trimmed with no skin or bone. Lean, succulent and juicy.
£8.40 (350g)
From Packington free range Chickens from Blakenhall Park in Staffordshire. The legs are brown meat, which has more flavour than the breast, and which take a little longer to cook.
£3.50 (350g)
Pork provides some of the tastiest meat in any butchers, not least because of the uniquely fatty nature of many of the cuts.
£95.00
£29.60 (2.2kg)
Free Range Spatchcock Chicken marinaded in your choice of delicious flavours.
from £31.80
Traditionally reared and free-range from the English countryside.
from £130.00
The breast of young grouse is tender, with a mild gamey taste.
£19.95 (250g)
Delicate game flavour, somewhere between chicken and pheasant and less prone to drying.
£12.05 (1.1kg)
Our hams (cooked and off the bone) are cured using the finest English free-range pork.
from £65.00
Our hams (cooked and off the bone) are cured using the finest English free-range pork.
from £120.00
Free-range pork belly meat rubbed with salt, black pepper, finely chopped garlic, fennel seeds, chopped sage, rosemary and thyme.
from £19.95
Pork Belly is a classic fatty cut that makes it succulent, sticky and full of delicious flavour.
from £14.95
Pork Belly marinaded in your choice of delicious flavours.
from £4.00
A blend of free-range pork with our traditional sausage mix.
£5.10 (pack of 6 approximately 425g)
Pork Loin is a prime cut, considered one of the best for roasting, providing lean, tasty meat.
£3.60 (220g)
Pork Loin is a prime cut, providing lean, tasty meat.
£4.15 (320g)
Pork Loin marinaded in your choice of delicious flavours.
from £4.50
All of the pork used in our mince is born and reared in UK then minced here on our premises by our own butchers.
£6.20 (500g)
A free-range pork rack has, French-trimmed so that the bone is exposed along the side of the cut.
£10.50 (700g)
Cut from the loin, bashed to a very thin piece then coated with breadcrumbs, ready for shallow frying.
£5.00 (250g)
Pork Shoulder is a great, low cost family roasting joint that is delicious when slow-cooked for succulent meat, that falls off the bone.
from £27.40
Pork Shoulder is a great, low cost family roasting joint that is delicious when slow-cooked for succulent meat.
from £32.00
A lovely, succulent piece of prime pork.
£4.00 (250g)
Pork Shoulder Steak marinaded in your choice of delicious flavours.
from £4.25
These upper upper ribs are also called baby back ribs because they are shorter in relation to the bigger spare ribs.
£10.15 (700g)
All of the pork used in our sausage meat is born and reared in UK then minced here on our premises by our own butchers.
£5.65 (500g)
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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