from £36.35
from £41.95
A French-trimmed, 8-bone, prime cut of free-range lamb, neatly trimmed of fat.
£34.95 (700g)
£29.80 (2.3kg)
Sutton Hoo Chicken
£32.10 (2.3kg)
Pan-frying is a great way to cook duck breasts as the skin gets deliciously crisp while the breast is still pink in the middle.
£8.40 (230g)
£4.60 (230g)
Our free range ducks are reared to the highest welfare standards offering a large grass covered range area and the opportunity to bath and clean their feathers as nature intended. Traditionally dry plucked and hand finished.
£42.40 (2.5kg)
£57.40 (2.5kg)
Free-range pork belly meat rubbed with salt, black pepper, finely chopped garlic, fennel seeds, chopped sage, rosemary and thyme.
from £19.95
Pork Belly is a classic fatty cut that makes it succulent, sticky and full of delicious flavour.
from £14.95
Pork Loin is a prime cut, considered one of the best for roasting, providing lean, tasty meat.
from £3.75
A free-range pork rack has, French-trimmed so that the bone is exposed along the side of the cut.
from £11.15
Pork Shoulder is a great, low cost family roasting joint that is delicious when slow-cooked for succulent meat, that falls off the bone.
from £33.65
Pork Shoulder is a great, low cost family roasting joint that is delicious when slow-cooked for succulent meat.
from £36.70
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s
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