The Hampstead Butcher & Providore
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Lamb

We generally take our free-range lamb from 2 breeds; Suffolk, from the Oxford area and Texel, each with outstanding muscle development and leanness.
Barnsley Chop

Barnsley Chop

A generous chop cut straight across the short saddle, so it includes a double helping of tender loin meat.

£5.95 (350g)

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Barnsley Chop in a Marinade

Barnsley Chop in a Marinade

A free-range Barnsley chop marinaded in your choice of delicious flavours.

from £6.30

Chump Steak

Chump Steak

The equivalent of beef rump, it has a satisfying bite and an edge of tasty fat. Braise or flash-fry, finishing in the oven for the best results.

£4.50 (210g)

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Chump Steak in a Marinade

Chump Steak in a Marinade

Free-range chump steak marinaded in your choice of delicious flavours.

from £4.95

Crown Roast

Crown Roast

A crown roast is made using two or three large free-range trimmed racks of lamb.

£37.45 (1.5kg)

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Diced Lamb

Diced Lamb

From the neck fillet, cut into 1" cubes. Great for pies, stews and curries.

£7.50 (250g)

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Lamb Burger

Lamb Burger

Our free-range lamb burgers are made with a hint of mint.

£3.45 (200g)

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Lamb Cutlets

Lamb Cutlets

Lamb cutlets are the most expensive cut of lamb and are incredibly delicious and tender.

£6.00 (240g)

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Lamb Cutlets - French Trimmed

Lamb Cutlets - French Trimmed

Lamb cutlets are the most expensive cut of lamb and are incredibly delicious and tender.

£5.35 (190g)

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Lamb Cutlets in a Marinade

Lamb Cutlets in a Marinade

Free-range lamb cutlets marinaded in your choice of delicious flavours.

from £6.25

Lamb Kidney

Lamb Kidney

Kidneys are rich and nourishing, served with mashed potatoes or rice will make a very satisfying meal.

£1.95 (180g)

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Lamb Kofta Kebab

Lamb Kofta Kebab

Made by hand from free range breast and shoulder, mixed with savoury mint with aromatic cumin, coriander and white pepper.

£3.25 (200g each)

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Lamb Leg - Bone In

Lamb Leg - Bone In

The most popular cut of lamb for roasting, the leg can be bought as a whole or half.

from £27.95

Lamb Leg - Boneless

Lamb Leg - Boneless

The most popular cut of lamb for roasting, the leg can be bought as a whole or half.

from £27.50

Lamb Leg - Butterfly

Lamb Leg - Butterfly

The most popular cut of lamb for roasting, the leg can be bought as a whole or half.

from £29.95

Lamb Leg - Butterfly in a Marinade

Lamb Leg - Butterfly in a Marinade

Butterflied free-range lamb leg marinaded in your choice of delicious flavours.

from £31.15

Lamb Loin Chops

Lamb Loin Chops

Succulent rib meat prepared into neat chops. A versatile cut, perfect for quick mid week meals , lamb chops naturally lend themselves to frying or griddling.

£5.95 (350g)

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Lamb Loin Chops in a Marinade

Lamb Loin Chops in a Marinade

Lamb loin chops marinaded in your choice of delicious flavours.

from £4.20

Lamb Mince

Lamb Mince

All of the lamb used in our mince is born and reared in UK then minced here on our premises by our own butchers.

£6.25 (500g)

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Lamb Neck Fillet

Lamb Neck Fillet

A relatively inexpensive cut that can either be cooked slowly on a low heat or treated like a steak and cooked quickly over a high heat until pink.

£7.50 (250g)

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Lamb Noisette

Lamb Noisette

A small medallion from the eye muscle of the lamb's loin, also known as the saddle.

£7.70 (300g)

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Lamb Rack - French Trimmed

Lamb Rack - French Trimmed

A French-trimmed, 8-bone, prime cut of free-range lamb, neatly trimmed of fat.

£16.80 (600g)

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Lamb Shank

Lamb Shank

Taken from the lower part of the back legs, there is a lot of collagen in the shank.

£9.90 (440g)

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Lamb Shank in a Marinade

Lamb Shank in a Marinade

Free-range lamb shank marinaded in your choice of delicious flavours.

from £10.35

Lamb Shoulder - Half

Lamb Shoulder - Half

A cheaper alternative to leg, but just as juicy and full of flavour.

£22.05 (1.3kg)

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Lamb Shoulder - Whole

Lamb Shoulder - Whole

A cheaper alternative to leg, but just as juicy and full of flavour.

£44.10 (2.6kg)

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Lamb Tagine

Lamb Tagine

Using prime free range lamb leg, in a sauce of apricots, cumin, black pepper, red onions and coriander.

£14.50 (500g)

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Lambs Liver

Lambs Liver

Lambs liver is milder tasting than calves liver and is most frequently sauteed.

£2.80 (500g)

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Merguez

Merguez

A red, spicy mutton-based fresh sausage from North African cuisine.

from £4.90

WHAT OUR CUSTOMERS SAY...

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