We generally take our free-range lamb from 2 breeds; Suffolk, from the Oxford area and Texel, each with outstanding muscle development and leanness.
You can read all about the marinades and allergens here.
A crown roast is made using two or three large free-range trimmed racks of lamb.
£47.50 (1.4kg)
from £36.35
from £40.10
from £41.95
Butterflied free-range lamb leg marinaded in your choice of delicious flavours.
from £46.70
A French-trimmed, 8-bone, prime cut of free-range lamb, neatly trimmed of fat.
£33.60 (700g)
£6.60 (300g)
from £7.10
From the neck fillet, cut into 1" cubes. Great for pies, stews and curries.
£7.50 (250g)
£16.75 (1.2kg)
£15.20 (800g)
Our free-range lamb burgers are made with a hint of mint.
£3.95 (200g)
£3.60 (110g)
Free-range chump steak marinaded in your choice of delicious flavours.
from £4.10
Lamb cutlets are the most expensive cut of lamb and are incredibly delicious and tender.
£7.90 (240g)
Lamb cutlets are the most expensive cut of lamb and are incredibly delicious and tender.
£8.55 (190g)
Free-range lamb cutlets marinaded in your choice of delicious flavours.
from £8.90
£9.00 (200g each)
Kidneys are rich and nourishing, served with mashed potatoes or rice will make a very satisfying meal.
£1.95 (180g)
Made by hand from free range breast and shoulder, mixed with savoury mint with aromatic cumin, coriander and white pepper.
£4.25 (200g each)
£6.25 (260g)
Lamb loin chops marinaded in your choice of delicious flavours.
from £7.00
All of the lamb used in our mince is born and reared in UK then minced here on our premises by our own butchers.
£9.50 (500g)
A relatively inexpensive cut that can either be cooked slowly on a low heat or treated like a steak and cooked quickly over a high heat until pink.
£10.00 (250g)
A small medallion from the eye muscle of the lamb's loin, also known as the saddle.
from £10.65
£10.40 (400g)
Free-range lamb shank marinaded in your choice of delicious flavours.
from £11.05
£24.15 (1.1kg)
£48.40 (2.2kg)
Using prime free range lamb leg, in a sauce of apricots, cumin, black pepper, red onions and coriander.
£22.50 (500g)
Lambs liver is milder tasting than calves liver and is most frequently sauteed.
£2.90 (500g)
A red, spicy mutton-based fresh sausage from North African cuisine.
£10.20 (pack of 6 approximately 425g)
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s
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