We generally take our free-range lamb from 2 breeds; Suffolk, from the Oxford area and Texel, each with outstanding muscle development and leanness.
You can read all about the marinades and allergens here.
A crown roast is made using two or three large free-range trimmed racks of lamb.
£62.95 (1.4kg)
from £36.35
from £40.10
from £41.95
Butterflied free-range lamb leg marinaded in your choice of delicious flavours.
from £46.70
A French-trimmed, 8-bone, prime cut of free-range lamb, neatly trimmed of fat.
£33.60 (700g)
A generous chop cut straight across the short saddle, so it includes a double helping of tender loin meat.
£8.40 (350g)
A free-range Barnsley chop marinaded in your choice of delicious flavours.
from £8.70
From the neck fillet, cut into 1" cubes. Great for pies, stews and curries.
£7.50 (250g)
One of the least expensive cuts of lamb, breast is full of flavour and needs to be cooked slowly.
£23.70 (1.7kg)
One of the least expensive cuts of lamb, breast is full of flavour and needs to be cooked slowly. Although it's quite a fatty cut, during cooking the fat melts off and can be poured away.
£22.75 (1.2kg)
Our free-range lamb burgers are made with a hint of mint.
£4.45 (200g)
The equivalent of beef rump, it has a satisfying bite and an edge of tasty fat. Braise or flash-fry, finishing in the oven for the best results.
£6.70 (210g)
Free-range chump steak marinaded in your choice of delicious flavours.
from £7.25
Lamb cutlets are the most expensive cut of lamb and are incredibly delicious and tender.
£11.00 (240g)
Lamb cutlets are the most expensive cut of lamb and are incredibly delicious and tender.
£8.55 (190g)
Free-range lamb cutlets marinaded in your choice of delicious flavours.
from £11.30
Tender free-range lamb loin with peppers and marinaded with mint and rosemary.
£12.15 (270g each)
Kidneys are rich and nourishing, served with mashed potatoes or rice will make a very satisfying meal.
£1.95 (180g)
Made by hand from free range breast and shoulder, mixed with savoury mint with aromatic cumin, coriander and white pepper.
£4.25 (200g each)
Succulent rib meat prepared into neat chops. A versatile cut, perfect for quick mid week meals , lamb chops naturally lend themselves to frying or griddling.
£8.40 (350g)
Lamb loin chops marinaded in your choice of delicious flavours.
from £8.70
All of the lamb used in our mince is born and reared in UK then minced here on our premises by our own butchers.
£8.50 (500g)
A relatively inexpensive cut that can either be cooked slowly on a low heat or treated like a steak and cooked quickly over a high heat until pink.
£10.00 (250g)
A small medallion from the eye muscle of the lamb's loin, also known as the saddle.
from £10.65
Taken from the lower part of the back legs, there is a lot of collagen in the shank.
£11.85 (440g)
Free-range lamb shank marinaded in your choice of delicious flavours.
from £12.30
A cheaper alternative to leg, but just as juicy and full of flavour.
£28.50 (1.3kg)
from £54.95
Using prime free range lamb leg, in a sauce of apricots, cumin, black pepper, red onions and coriander.
£22.50 (500g)
Lambs liver is milder tasting than calves liver and is most frequently sauteed.
£2.90 (500g)
Award-winning recipe for the haggis traditionalist. Perfect for celebrations or Burns Night ceremonies.
from £7.95
A red, spicy mutton-based fresh sausage from North African cuisine.
£8.50 (pack of 6 approximately 425g)
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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