Our own free-range pork chipolatas, made at our Hampstead shop, wrapped in free-range Blythburgh pork smoked streaky dry cured bacon.
GLUTEN (WHEAT flour); SULPHATE (Preservative E223-Sodium MetabiSULPHATE)
Ingredients:Pork 74%, Breadcrumb mix 14% (WHEAT flour (calcium carbonate, iron, niacin & thiamine), salt, yeast), Salt, Spice Extracts, HVP, Leek Powder, Stabilizer (E450), M.S.G (E621), Sugar, Preservative (E223-Sodium Metabi SULPHATE), Onion powder, Spice (white pepper), Yeast extract, Herb Extract, Citric acid, Antioxidants - (E300 - Ascorbic acid), Colour E120 - Cochineal) Water 12%, Natural Casings. Pork Belly (98%), salt, brown sugar, sodium ascorbate (e301), sodium nitrate (e251), juniper, coriander seed, black pepper, bay leaves.
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s
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