Great served with creamy parsnip mash or Brussel top mash (normal creamy mash with Brussel top leaves mixed in at the end.
To serve, tear the pork into chunks and after skimming the surface spoon over juices from the tin.
The quintessence of French family cuisine and the most celebrated dish in France, considered a national dish.
A winter warmer if ever there was one. This recipe will keep you occupied when the weather is telling you to "stay home"!
Pork and apples is a classic combination. This recipe is a good test for the chef.
A warming melt-in-the-mouth recipe of English free range lamb and creamy mash.
Turlu Turlu is Turkish in origin and is like a spiced and exotically herbed ratatouille. Served with delicious free range Sussex pork and your own made salsa verde.
A recipe for the confident cook! Well worth the planning and a highly satisfactory and great looking result.
A recipe to keep the enthusiastic cook occupied whilst the rest of the family watched a good long Sunday afternoon film.
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