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Beef Topside, Poussin and Bacon, Pot Au Feu

Beef Topside, Poussin and Bacon, Pot Au Feu

Carefully add the meat and vegetable to the hot stock, simmer for approx 8 mins, remove with a slotted spoon and arrange the vegetables and meat into hot serving bowls.

Our Meat Provenance

Our Meat Provenance

All of the beef used in our beef burgers, beef sausages and mince is born and reared in UK then minced here on our premises by our own butchers.

Braised Ox Cheek Bourguignon

Braised Ox Cheek Bourguignon

Add the thyme & butter, mix well over the heat. If the mix appears too dry, add some of the retained cooking liquor to adjust, check seasoning, serve.

Cider Braised Pork Belly, Apple, Celery, Summer Truffle Mash

Cider Braised Pork Belly, Apple, Celery, Summer Truffle Mash

Pour liquor over meat, add a knob of butter, add sauté apple wedges and celery, reheat for 10-15 minutes, and serve.

Braised Lamb Shank, Root Vegetables, Sprout Colcannon

Braised Lamb Shank, Root Vegetables, Sprout Colcannon

Serve in a hot bowl with a quenelle shape (like a rugby ball shape using a large kitchen spoon) of sprout colcannon.

Roast Revival - Lamb

Roast Revival - Lamb

Succulent and tender New Season Lamb has a delicate flavour in contrast to the deeper, richer colour and flavour of mature lamb.

Roast Revival - Beef

Roast Revival - Beef

The traditional beef cut for roasting is Topside Silverside. Taken from the hindquarter, the Topside is a lean and tender cut of meat.

Roast Revival - Chicken

Roast Revival - Chicken

Our free-range chickens come from the heart of East Anglia. Banham Poultry is in Attleborough, a small village in the heart of the Norfolk countryside.

Roast Revival - Pork

Roast Revival - Pork

We’re preparing for a month of Roast Revival! However skilled we are in the kitchen everyone wants to perfect this traditional family meal of the week.

WHAT OUR CUSTOMERS SAY...

Happy New Year and thank you for an absolutely delicious turkey. My dad reckoned it was the very best he has had in years! We'll be back.

Just a quick note to say thank you so much for another brilliant picnic on Saturday. Everyone had a wonderful time and were very complimentary about the food. Looking forward to working with you again.

Thank you so much for all of your help the past few days. I look forward to speaking with you again in the future, and I will be recommending you to others, as you are now my 'go-to' place for champagne and wine deliveries in the UK!

Just a note to thank you for the lovely picnic! It was a hit with our group. The praises were high and never ending. I have to say, everything was very high standard and very tasty. We kept mentioning the name of your shop!

Just checking in to thank you again for Saturday. The food was wonderful, and the execution was seamless!

The rib of beef tasted even better than it looked!!! The best roast dinner we've had. You are definitely doing something right!!! I am going to order another to take to Bangkok at the end of the month!

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Hampstead Butcher & Providore

Hampstead Butcher & Providore

Hampstead Butcher & Providore

Hampstead Butcher & Providore

Hampstead Butcher & Providore

Hampstead Butcher & Providore

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The Hampstead Butcher & Providore

56 Rosslyn Hill

Hampstead

London

NW3 1ND

+44 (0)20 7794 9210

Monday to Saturday 9am - 7pm

Sunday 9am - 6pm

244 West End Lane

West Hampstead

London

NW6 1LG

+44 (0)20 7794 0096

Monday to Friday 10am - 8pm

Saturday 9am - 7pm

Sunday 9am - 6pm

90 Muswell Hill Broadway

Muswell Hill

London

N10 3RU

+44 (0)20 8444 4154

Monday to Saturday 9am - 7pm

Sunday 9am - 6pm