Lamb Leg - Boneless

The most popular cut of lamb for roasting, the leg can be bought as a whole or half leg, either on or off the bone. Whether studded with rosemary, garlic, anchovies or lemon before roasting, or boned and stuffed, it will result in a superb Sunday lunch.

We have a wide range of wines, selected to complement your lamb, and available to add to your online or in-shop basket.

All of our lamb is free-range and English.

How to order

Price: from £40.10

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Disclaimer

While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s

WHAT OUR CUSTOMERS SAY...

I would just like to thank your butcher for hosting the butcher's course at your Muswell Hill shop last night. I had a fantastic evening and I enjoyed every minute.

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Thank you so much for all of your help the past few days. I look forward to speaking with you again in the future, and I will be recommending you to others, as you are now my 'go-to' place for champagne and wine deliveries in the UK!

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Just checking in to thank you again for Saturday. The food was wonderful, and the execution was seamless!

The rib of beef tasted even better than it looked!!! The best roast dinner we've had. You are definitely doing something right!!! I am going to order another to take to Bangkok at the end of the month!

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