Foragers scour the countryside for nettles to be wrapped around this cheese. Young & fresh with a gentle citrus flavour. Soft just under the rind and firm, slightly crumbly at the core. Citrusy, mushroomy & tangy.
Recipe by Alan Gray. Gray spelled backwards sounded very Cornish and the name stuck.
Pasteurised and vegetarian, from cows' milk.
This product is in stock and available to buy online today.
Price: from £7.40
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