Foragers scour the countryside for nettles to be wrapped around this cheese. Young & fresh with a gentle citrus flavour. Soft just under the rind and firm, slightly crumbly at the core. Citrusy, mushroomy & tangy.
Recipe by Alan Gray. Gray spelled backwards sounded very Cornish and the name stuck.
Pasteurised and vegetarian, from cows' milk.
Price: from £9.15
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