Produced in Berkshire by Anna and Andy Wigmore. A creamy and crumbly cheese with natural rind, which takes 8 weeks to fully ripen. Fruity, rich, sharp and crumbly when young, maturing to a velvety, rich, mellow taste,
Unpasteurised and vegetarian, from sheep's milk.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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