Matured for 15 months in cave next to old ruin of Schlossberg castle, in the valley of Emmental, Switzerland. Nurtured and turned by hand to develop full flavour. 45% fat content. Rich, salty, buttery & nutty.
Unpasteurised, from cows' milk.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
Sign up today for the latest news and special offers from the Hampstead Butcher & Providore.