Eat it as it is, bake it with balsamic caramelised onions or just have it in a toastie as an indulgent lunch.
Camembert has an earthy and nutty taste. Truly indulgent made from pasteurised cow's milk.
Pasteurised cow's milk, salt, microbial rennet, bacterial culture
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s
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