Named after an old flame of cheesemaker Pete Humphries. The semi-hard cheese is washed in a brine solution as it matures for a slightly dusky rind. Smooth texture and a clean, sweet, nutty flavour. Delicious melted.
Unpasteuried and vegetarian, from goats' milk.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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