Mild, buttery and semi-soft with a 45% fat content. Made by Anne and Andy Wigmore in Riseley, Berkshire. The characteristic yellow colour is due to the presence of natural carotene. The maturation period is 4-10 weeks.
Unpasteurised, from cows' milk.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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