A Spanish favourite. The aroma of this minimum 5-month-matured Manchego is of butter and cereal. The paste is pale ivory, semi-hard and dense; the flavours are of sweet and rich ewes’ milk and raw almonds. It has a long, clean finish. Sweet, nutty & fruity.
Unpasteurised, from sheep's milk
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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