Tasting notes: Exceptionally intense and complex on the nose with blackberry, black cherry and bramble in abundance and subtle hints of forest floor, dark chocolate, aniseed and spicy tobacco. The walk in the Black Forest continues with blue and blackberry dancing on a tight rope with focus and concentration, following through onto a perfectly balanced, fine-grained, velvety palate. The finish lingers with hints of fresh mint, cinnamon and perfume. Complex and structured.
Perfect with venison, aged sirloin and hard cheeses.
Cabernet Franc 50%, Malbec 43%, Cabernet Sauvignon 3%, Petit Verdot 3%, Merlot 1%
16 months oaked
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