This wine is typified by a deep and bright ruby-red colour with a rich concentrated nose depicting cherry and berry fruit aromas. The palate is generous and full-bodied with a long and enticing finish. Great with Salami, Pasta and Goats Cheese
May contain allergens
The perfect Italian red for all occasions. Juicy, succulent, cherry and plum flavours abound, with a twist of spice from the blend of Merlot and Corvina grapes. A versatile Italian red for all occasions! Juicy, succulent, cherry and plum flavours, with a twist of spice and supple tannins through to the finish.
Clear, bright cherry-red colour with sparkles of ruby. Aromas of vanilla and sweet almonds with hints of leather in fine combination with the wood. The attack is generous and pleasant with intense spicy nuances. Round, intense finish. Ideal with barbecued meat and smoked cheese.
In the intensity of its bouquet and its juicy, almost crunchy texture in the mouth, this wine expresses all the exuberance of this great vintage in Cahors. Displaying aromas of fresh red fruits, blackcurrant, a zest of lemon and hints of peppercorns. On the palate, spiced characters and dried fruits round off this expressive, characterful wine.
Châteauneuf-du-Pape in all but name. When the appellation was first classified in the 1930’s the then proprietor was not interested, hence this is surrounded by an appellation of which it is not part. Made predominatly with Grenache and a little Syrah, full-bodied wine with hedgerow fruit and herbs in generous amounts.
A refined blend of Cabernet Franc and Merlot and it shows well just a few years of maturity. Aromas of cassis and dark berry fruits lead to a rounded palate with supple blackberry and plum flavours and a delicate spice note. Always delivers excellent value Bordeaux.
Medium ruby red colour with a pure nose of ripe dark fruits, cherry, plum and sweet spices like ginger and aniseed supported with discreet oak. The palate is round and textured with a well balanced freshness, ending with a long and broad spicy finish. A food-flexible wine, but pairs well with roast red meats, grills, pasta with ragu sauce.
Luigi Bosca Malbec is of an intense ruby red colour, with aromas of coffee beans, vanilla, tobacco, ripe red fruit and some spiced notes. Well-structured, with an ample volume in the mouth, soft and sweet tannins and a balanced acidity that makes it pleasant to drink. Fruity, very elegant finish.
From Château du Cèdre in Cahors, Marcel Malbec is named after a colourful character with bright ideas and considered to be a visionary in his time. Produced from Malbec grapes from the Côtes du Lot area of Gascony, this elegant, fruity and fresh wine is round and soft, with juicy plum and blackberry fruit on the palate.
Cherry red colour, intense dark cherry and blackberry fruit on the nose, a rich round palate with notes of red summer fruits such as raspberry as well as darker berried fruit. Nicely integrated oak adds to the structure, and lends a spiciness to the long finish. Served very slightly chilled this has more than enough depth of flavour to partner rich white meats (game birds), pigeon or duck as well as venison.
An immediately attractive deep purple colour leads into aromas of blackberry, blackcurrant, and coffee followed by a savory palate with a spicy smoky character and refreshing acidity. The balanced alcohol gives the wine a suppleness that makes it an easy drinker.
Aromatic & intense, lovely aromas of wild red berries, blossom, nutmeg & hints of sandalwood. Fresh, fruity and well balanced with sensations of raspberries, vanilla and cinnamon. Perfect accompaniment to chargrilled meat, cured ham and tapas.
May contain allergens
This single vineyard bright, aromatic and fresh with subtle oak playing a supporting role. The emphasis on the delicious red fruit flavours, drinkability and enjoyment. A seriously cool Pinot. Very versatile and pairs with anything from Salmon to Duck.
Red fruit, cassis and smoke on the nose. Luscious plum, blackberry and mocha on the palate with hints of oak and leather. The high altitude of the vineyard site ensures fresh and ample acidity to make this a great partner for food, especially meat. It is smooth and complex with elegant tannins. A must-try wine! A succulent wine made to be drunk with succulent meat like a slow roasted leg of lamb.
Dense incarnate colour, dark and opaque. Closed nose, at first. Followed by a complexity of black fruits, cedar, forest fruits, squaw mint, spice mix, cardamom, and earthy. Tasteful, solid, growing tannins yet solid and elegant at the end. Very fresh, granite mineral finish.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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