The grapes to produce the Red Blend Jasper Raats were hand sorted three times, crushed and left to cold soak on the skins for five days. After fermentation the grapes were basket pressed and allowed to undergo malolactic fermentation in stainless steel tanks. The wine was then aged for 16 months prior to bottling. This wine pairs perfectly with venison, aged sirloin and hard cheeses.
Exceptionally intense and complex on the nose with blackberry, black cherry and bramble in abundance and subtle hints of forest floor, dark chocolate, aniseed and spicy tobacco. The walk in the Black Forest continues with blue and blackberry dancing on a tight rope with focus and concentration, following through onto a perfectly balanced, fine-grained, velvety palate. The finish lingers with hints of fresh mint, cinnamon and perfume. Complex and structured.
Cabernet Franc 50%, Malbec 43%, Cabernet Sauvignon 3%, Petit Verdot 3%, Merlot 1%
Oaked 16 months
Allergens
Sulphites
Price: £24.00
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