This meal is prepared using Duck Breast or Leg meat in a star anise, fennel and ginger marinade.
May contain allergens
£10.00 (250g)
Pan-frying is a great way to cook duck breasts as the skin gets deliciously crisp while the breast is still pink in the middle.
£8.40 (230g)
Duck Breast in savoury spiced Chinese plum marinade with a hint of aniseed.
May contain allergens
from £9.50
Best braised in rich sauces, slow-cooked in a casserole, or turned into luxurious confit.
£6.65 (370g)
Our free range ducks are reared to the highest welfare standards offering a large grass covered range area and the opportunity to bath and clean their feathers as nature intended. Traditionally dry plucked and hand finished.
£39.30 (2.5kg)
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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