Oxtail

Probably the most flavoursome and the most inexpensive beef cut available. Deep, rich flavours it is normally sold cut into segments between the tail bones and should be gently stewed for several hours, until meltingly soft.

Try this delicious recipe of Braised Oxtail, Colcannon, Cep Mushrooms, Red Wine & Madeira Jus for a memorable meal.

We have a wide range of wines, selected to complement your beef, and available to add to your online or in-shop basket. 

All of our beef is British. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market including a variety of English free-range, Scotch and other grass fed varieties. We use breeds such as Limousin, Lincoln Red, Simmental, Angus & some cross breeds all heralded for their great qualities, hardiness and yields.