Veal shoulder makes for a delicious roast or slow-cooked meal.
from £11.25
A light flavour and delicious served with our free range smoked streaky bacon.
£5.00 (200g)
A choice cut of rib, french-trimmed. It is well-marbled and caramelises when cooked, which makes for naturally tender meat with outstanding flavour.
from £39.95
From the topside, cut into 1" cubes. Great for pies, stews and curries.
£9.00 (250g)
Osso Buco is Italian for "bone with a hole", a reference to the marrow hole at the centre of the cross-cut veal shank.
£13.50 (450g)
From the loin of the calf. A naturally tender meat with outstanding flavour.
£13.00 (500g)
A veal chop marinaded in your choice of delicious flavours.
£13.50 (500g - French)
Veal cutlets are beautifully tender and delicate in flavour.
£7.80 (300g)
Cut from the topside, bashed to a very thin piece, and ready to cook.
£10.80 (200g)
A thick, juicy disc of lean and utterly tender veal.
£11.20 (200g)
All of the veal used in our mince is born and reared in UK then minced here on our premises by our own butchers.
£8.50 (500g)
Cut from the topside, bashed to a very thin piece then coated with breadcrumbs, ready for shallow frying.
£15.00 (250g)
A juicy, thick marbled steak for those who like the best of both worlds.
£18.15 (550g)
Steaks from this cut are perfect fried on a griddle.
from £26.50
The ultimate Sunday roast, with added flavour built in from the rich, juicy layer of fat which we add.
from £26.50
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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