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Taken from the lower part of the back legs, there is a lot of collagen in the shank, which, when cooked slowly, gives the meat a lovely soft, melting texture, making this a cut that’s perfect for stews and slow-cooking.
We have a delicious recipe here for Braised Lamb Shank, Root Vegetables & Sprout Colcannon. Stick with it.............it's worth it!
We have a wide range of wines, selected to complement your lamb, and available to add to your online or in-shop basket.
All of our lamb is free-range and English.
*1 per portion
Price: £11.85
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s
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