The Grenache and Mourvèdre were vinified and aged in concrete vats for 18 months. The Syrah was aged for 18 months in barriques of first and second use, with the objective of not imparting oaky aromas, but rather to soften the tannins of the Syrah while young. Final blending took place six months prior to bottling.
Deeply coloured with complex aromas of ripe red fruits, leather and attractive hints of undergrowth, this velvety wine shows a wonderful alliance between power and elegance, culminating in a long, savoury finish.
Grenache 65%, Mourvèdre 17%, Syrah 10%, Cinsault 3%
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