All of the pork used in our sausages is Free-Range Gloucester Old Spot Pork, it’s then minced here on our premises by our butchers, and filled into natural hog casings or sheep casings for our chipolatas. You can read all about the mix and allergens here.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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