This meal is prepared using Duck Breast or Leg meat in a star anise, fennel and ginger marinade.
May contain allergens
£10.00 (250g)
Great for pies, stews and curries. Available all year.
£4.95 (250g)
Delicate game flavour, somewhere between chicken and pheasant and less prone to drying.
£12.05 (1.1kg)
The largest of the three wild duck. One roasted duck will feed 2-3 people.
£10.95 (500g)
Pheasant has a dryish texture, so for roasting cover with fatty bacon or foil for most of the cooking period. Available October 1st - February 1st.
£9.95 (sold by unit - aprox 600g)
Quail are very small and delicate in texture and flavour. At least one is required per person.
£3.75 (120g)
Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit, with a flavour similar to chicken.
£24.65 (1.3kg)
Farmed rabbit tends to be plumper, more tender and paler in colour than wild rabbit, with a flavour similar to chicken.
£9.00 (250g)
Turkey, duck & pheasant (feeds 10-12). Only available Christmas week. Limited availability.
£150.00 (7-9kg)
Premium quality European turkey legs - Only available Christmas week
£24.75 (2.25kg)
From the loin of the animal, simply pan-fried to make a quick and easy meal. Available all year.
£18.90 (250g)
Best slowly cooked until the meat is meltingly tender.
£45.00 (1.5kg)
From the back leg of the animal, can be grilled, pan-fried, or broiled. Available all year.
£13.75 (250g)
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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