Also known as Rubia Gallega, from cattle grazed for up to 15 years in lush Spanish pastures. Characterized by exceptional marbling, a deep flavour, and a rich yellow fat, this beef is dry-aged for 30 - 60 days, enhancing its tenderness.
Price: £72.00
Please note there is a 3 working day lead time on this product.
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s
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