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This meal is prepared using Duck Breast or Leg meat in a star anise, fennel and ginger marinade.
Our game cooking tips can be seen here.
We have a wide range of wines, selected to complement your meat, and available to add to your online or in-shop basket.
Our duck legs and breasts are French reared.
Ingredients and allergens of all marinades can be found here.
Allergens
SOYA, MUSTARD
Ingredients
Vegetable oils (rapeseed, sunflower), plant fibre (root), spices (star anise, pepper, cinnamon, liquorice root, fennel seed, cloves, ginger, aniseed), salt, vegetables (spring onion, garlic, onion, tomato), beetroot extract, natural flavouring, paprika concentrate.
Price: £10.00
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s
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