Raymond Vineyards, founded in 1970, is one of the Napa Valley’s pioneering estates. The Raymond family arrived in Napa in 1933 and have become deeply connected to the valley’s winemaking origins. In 1970, they established a 36 hectare estate in Rutherford, which now comprises 121 hectares in Rutherford, St. Helena and Jameson Canyon. Raymond’s Rutherford and St. Helena estate vineyards are certified organic and biodynamic; and 100% of the winery’s power comes from renewable solar energy. Five generations of the Raymond family have created a Napa icon, with an enduring reputation for elegant wines with a beautiful balance of finesse, opulence and complexity.
Tasting notes: Bright aromas of pear, pineapple and tropical fruit are followed by creamy notes of vanilla and honeysuckle, rich and smooth.
Chardonnay 93%, Sauvignon Blanc 5%, Muscat Blanc 2%
Small proportion fermented in oak
Price: £21.75
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