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Pale gold with aromas of fresh white peach and a little exotic jasmine. Fresh and quite racy with delicate notes of apricot and white peach and a crisp refreshing citrus finish. A very versatile style, a great match for a wide range of fish or white meats.
£11.50 (75cl)
Châteauneuf-du-Pape in all but name. When the appellation was first classified in the 1930’s the then proprietor was not interested, hence this is surrounded by an appellation of which it is not part. Made predominatly with Grenache and a little Syrah, full-bodied wine with hedgerow fruit and herbs in generous amounts.
£28.00 (750ml)
A critically acclaimed Champagne with almond, lemon citrus, golden apple and white pepper notes on the nose and on the palate with a very satisfying long finish. Easy drinking, makes a lovely aperitif and pairs well with cheeses, white meats and most kinds of fish, especially fried fish
May contain allergens
£44.00 (750ml)
Cherry red colour, intense dark cherry and blackberry fruit on the nose, a rich round palate with notes of red summer fruits such as raspberry as well as darker berried fruit. Nicely integrated oak adds to the structure, and lends a spiciness to the long finish. Served very slightly chilled this has more than enough depth of flavour to partner rich white meats (game birds), pigeon or duck as well as venison.
£13.50 (75cl)
A complex, concentrated example of Pouilly Fumé with well balanced, crisp gooseberry and blackcurrant leaf fruit overlaid with hints of citrus and mineral. An excellent aperitif or match with fish and white meat dishes.
May contain allergens
£22.00 (750ml)
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