Cantina Bonacchi, has been making fine Tuscan wines for three generations. The wines are produced from 40 hectares in the Chianti Montalbano area, as well as from 10 hectares divided between Brunello and Rosso di Montalcino. They also own 20 hectares in the Chianti Classico area. Modern technology and family expertise enables Bonacchi to offer excellent products from their four estates in Tuscany.
Tasting notes: A traditional Tuscan sweet wine with honied aromas of peach, caramelised oranges and caramel.
Trebbiano 70%, Malvasia 20%, Other Varieties 10%
Aged 5yrs in Chestnut Barrels
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
Sign up today for the latest news and special offers from the Hampstead Butcher & Providore.