The wine shows concentrated marzipan and citrus notes, with underlying hazelnut and lime notes, which adds to layered complexity. The wine is seamless, with flavoursome and long finish. Lobster or Turbot in a cream sauce. Shellfish and Chicken.
£28.00 (75cl)
Succulent black cherry aroma, bright but delicate and hints of forest floor, with underlying floral and spicy notes. On the palate, the wine is powerful, with silk-textured length.Beef Bourginon with mushroom or braised lamb shanks.
£28.00 (75cl)
Beautifully textured, the fleshy ripe fruit is balanced by an smoky, savoury character showing pronounced cassis, dried figs, dates together with hints of clove and chocolate.
£22.50 (750ml)
The aromatics are delightfully subtle yet complex with notes of sweet allspice, blueberries and black raspberries, dark chocolate, dried cigars, sandalwood and freshly tilled earth nuances. A very classy Cape Bordeaux blend.
May contain allergens
£24.00 (750ml)
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