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Clear, bright cherry-red colour with sparkles of ruby. Aromas of vanilla and sweet almonds with hints of leather in fine combination with the wood. The attack is generous and pleasant with intense spicy nuances. Round, intense finish. Ideal with barbecued meat and smoked cheese.
£20.00 (75cl)
Pale gold with aromas of fresh white peach and a little exotic jasmine. Fresh and quite racy with delicate notes of apricot and white peach and a crisp refreshing citrus finish. A very versatile style, a great match for a wide range of fish or white meats.
£11.50 (75cl)
Medium ruby red colour with a pure nose of ripe dark fruits, cherry, plum and sweet spices like ginger and aniseed supported with discreet oak. The palate is round and textured with a well balanced freshness, ending with a long and broad spicy finish. A food-flexible wine, but pairs well with roast red meats, grills, pasta with ragu sauce.
£16.50 (75cl)
An immediately attractive deep purple colour leads into aromas of blackberry, blackcurrant, and coffee followed by a savory palate with a spicy smoky character and refreshing acidity. The balanced alcohol gives the wine a suppleness that makes it an easy drinker.
£28.00 (75cl)
Red fruit, cassis and smoke on the nose. Luscious plum, blackberry and mocha on the palate with hints of oak and leather. The high altitude of the vineyard site ensures fresh and ample acidity to make this a great partner for food, especially meat. It is smooth and complex with elegant tannins. A must-try wine! A succulent wine made to be drunk with succulent meat like a slow roasted leg of lamb.
May contain allergens
£38.00 (75cl)
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