Hard pasteurized sheep milk cheese with black pepper, matured in Nero d’Avola IGT wine. Aged for 4+ months to develop a sharp, spicy flavour and pervasive aftertaste.
Pasteurised sheep's milk, salt, rennet, lactic starter culture, rind: Nero d'Avola wine
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website. All weights are subject to +/-5% tolerance. Read T&C’s
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