Made from raw, skimmed milk after the cream has been drained off for butter, resulting in low in fat of 20%-40%. Matured for 2-4 months, the cheese develops a thick grey rind with patches of yellow or red moulding. Citrusy, milky & nutty.
Unpasteurised, from cows' milk.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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