A traditional Greek vegan dish of velvety smooth okra in a rich tomato sauce with extra virgin olive oil and herbs.
Serve hot or cold, as a starter or as an accompaniment!
Okra (55%), Water, Extra Virgin Olive Oil (11%), Tomato Paste (9%), Onions, Sugar, Salt, Vinegar, Garlic, Herbs, Spices.
While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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