Celebrate the fabulousness that is a British summer. You provide the blanket we prepare the rest. It couldn’t be more simple or delicious
May contain allergens
from £38.00
Celebrate the fabulousness that is a British summer. You provide the blanket we prepare the rest. It couldn’t be more simple or delicious
May contain allergens
from £52.00
Diforti’s sliced Coppa is a cured cut of pork, with a perfect balance of sweet and salty flavours and a hint of garlic and black pepper.
£3.85 (80g)
Diforti’s Whole Fennel Salame is sweet and bold cured pork.
£4.25 (125g)
Diforti’s Whole Salame Piccante boasts a hot and spicy flavour.
£4.25 (125g)
Diforti’s Whole Salame Toscano is a classic and traditional delight.
£4.25 (125g)
Diforti’s Whole Truffle Salami is a sophisticated salame with truffle.
£4.75 (125g)
Diforti’s lightly smoked Alpine Speck is an old family favourite.
£3.95 (80g)
Diforti’s elegant Truffle Mortadella is a delicate and sweet cured pork meat.
£4.25 (120g)
Mild cured, moist and tender. This Gold Award winning ham is the most popular with our customers.
£9.75 (250g)
This artisan product cured in the traditional way it's very marbled, juicy, with a sweet and delicate taste. It's something worthy to discover
£6.25 (80g)
Our hams (cooked and off the bone) are cured using the finest English free-range pork.
from £120.00
Hails from the food rich town of Bologna, aptly nicknamed "la grassa," meaning fat.
£5.65 (250g)
Crisp, lush green Sicilian olives; a singular varietal that reminds us that olives are a fruit.
£5.80 (150g)
Aromatic, intense, tender and delicious. A must for black truffle fans.
£16.60 (250g)
The pork is mixed with salt, spices and natural aromas then aged. 25-30% fat content. Soft, with a sweet taste and delicate aroma.
£12.40 (250g)
Noted for use of fennel seeds in spice mix with finely ground pork and fat and dry aged for 3-4 months. A spicy flavour.
£9.90 (250g)
Made with pork that is seasoned with salt and spices producing a mild flavour.
May contain allergens
£7.40 (250g)
Slightly spicey, chilli, yet delicate flavour. Made of high quality, medium / coarsely ground meat.
£8.60 (250g)
Salchichon made using only meat from the shoulder and belly of the pig.
£18.95 (300g)
This artisan product cured in the traditional way it's very marbled, juicy, with a sweet and delicate taste. It's something worthy to discover.
£7.25 (100g)
Simply ready to use pancetta cubes from Italy.
£3.95 (160g)
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While we take care to ensure product information displayed on our website is correct, product ingredients, contents and recipes are occasionally changed. This may affect allergen and nutrition information so you should always check product labels and not rely solely on the information presented on our website.
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